Red Velvet Oreo No-Bake Cheesecake

1. Separate the white cream from 1 large pack of red velvet oreo cookies and crush the biscuits.

2. Melt 3 tablespoons of butter.

3. Mix the crushed biscuits with the melted butter and press firmly into a 6-inch pan.

4. Place in the fridge and freeze for 15 minutes.

5. Mix 1 tablespoon gelatin powder with 2 tablespoons water and stir until clear.

6. Beat 500g cream cheese and 3 tablespoons caster sugar until smooth and sugar is dissolved.

7. Add 200ml whipping cream, the separated oreo cream, gelatin mixture, and 2 tablespoons lemon juice if using, and beat until well combined and fluffy.

8. Fold in the broken 1/2 pack of red velvet oreo cookies.

9. Pour the cream cheese mixture over the frozen base.

10. Decorate with oreo cookies as desired.

11. Freeze in the refrigerator overnight.

12. It is ready to serve.

Notes

1. Use a 6-inch pan.

2. Lemon juice is optional.