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Crispy Oil-Free Gluten-Free Cauliflower Bites

Name: Crispy Oil-Free Gluten-Free Cauliflower Bites
Ingredients: 2/3 cup brown rice flour; 2 tablespoons almond flour; 1 tablespoon tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons smoked paprika; 1 teaspoon dried parsley; 2/3 cup water; 1 head cauliflower, cut into 2-inch florets; 1/3 cup hot sauce or barbecue sauce

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Ingredients

2/3 cup brown rice flour
2 tablespoons almond flour
1 tablespoon tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons smoked paprika
1 teaspoon dried parsley
2/3 cup water
1 head cauliflower, cut into 2-inch florets
1/3 cup hot sauce or barbecue sauce

Preparation

Preheat your oven to 450°F and line 2 baking sheets with parchment paper
Combine the flours, tomato paste, seasonings, and 2/3 cup of water in a blender until a smooth, thick batter is created
Transfer the mixture to a bowl and add in the cauliflower, then toss until well coated
Place the florets on the baking sheets and bake for 20-25 minutes or until crispy
Allow to cool for at least 3 minutes to crisp up even more, and serve immediately

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