A Hearty Chili
Ingredients
- 5-6 tbsp tomato paste
- 2 cups water or vegetable broth
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 3/4 tsp salt or less if you use vegetable broth
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp hot chili powder
- 2 tsp oil of choice for frying
Preparation
In a large pan or pot over medium heat, add in the oil
Sauté the onion and pepper for about 5 minutes, add the garlic and sauté for an additional 1-2 minutes, stirring occasionally
Mix in the tomatoes and sauté for another 3 to 5 minutes
Now add all remaining ingredients, increase the heat and simmer for about 30 minutes or longer, stirring occasionally
Add more water or vegetable broth if the chili gets too thick
Serve with rice, pasta, potatoes or flatbread
Garnish with fresh cilantro or parsley
