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Curry Turmeric Cauliflower with Golden Raisins and Parsley

Name: Curry Turmeric Cauliflower with Golden Raisins and Parsley
Ingredients: 1 large cauliflower head, cut into bite size florets; 1 tbsp avocado oil; 1 inch piece of ginger, peeled and grated in microplane; 1 clove garlic, minced; zest of 1 lemon; 2 tsp curry powder; 1 tsp turmeric; salt and pepper to taste; 1/3 cup golden raisins (optional: soak raisins in hot water while cauliflower cooks to make them more plump and softer); 2-3 tbsp fresh parsley, chopped

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Ingredients

1 large cauliflower head, cut into bite size florets
1 tbsp avocado oil
1 inch piece of ginger, peeled and grated in microplane
1 clove garlic, minced
zest of 1 lemon
2 tsp curry powder
1 tsp turmeric
salt and pepper to taste
1/3 cup golden raisins (optional: soak raisins in hot water while cauliflower cooks to make them more plump and softer)
2-3 tbsp fresh parsley, chopped

Preparation

Preheat oven to 400f
Place cauliflower florets on large baking sheet
Drizzle with olive oil, and toss with ginger, garlic, lemon zest, curry powder, turmeric, salt and pepper
Roast for 25-35 minutes until for tender and nicely browned
In a large bowl, toss cauliflower with raisins and parsley
Serve warm or at room temperature
Enjoy!

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