Simple Baba Ganoush
Ingredients
- 2 large eggplants, sliced in half inch discs
- 2 tablespoons of minced garlic
- 2 tablespoon of lemon or key lime juice
- 3 tablespoons of tahini
- Smoked sea salt, smoked paprika, cumin, zaatar
- Olive oil
- Fresh parsley
Preparation
Grill sliced eggplant until soft (or bake at 450 deg until soft)
Process eggplant with remaining ingredients until smooth
Taste and adjust seasoning
Dust with fresh parsley and zataar, & drizzle on olive oil and serve with sliced veggies and pita bread