Decadent Pistachio Cake
Ingredients
- 1) 1 1/4 cups of plant based milk with 1 t of apple cider vinegar
- 2) 1/2 of coconut oil, melted
- 3) 2 flax eggs (2 t of flax meal in 5 t of water, leave for a few minutes to thicken up)
- 4) 1 tsp of vanilla powder
- 5) 2 cups white flour
- 6) 3 t of ground pistachios
- 7) 1/2 cup of spelt flour
- 8) 1/2 cup of coconut sugar
- 9) 1 cup of regular sugar or coconut sugar
- 10) 2.5 tsp of baking powder
- 11) 1/2 teaspoon (2.5 ml) salt
Preparation
Preheat the oven to 350f
Grease two 8 inch round spring foam pans
Set aside
Stir the wet ingredients, incl flax eggs together in a medium bowl
In a food processor, combine the dry ingredients and whir to combine
Add the wet ingredients and whir again to mix
The mixture should be thick but flow
Not gloopy but not runny either
Separate batter into your prepared pans and bake for for 30 minutes or until centre is set and cooked
The cake is so moist and soft!
