Peanut Butter and Miso Roasted Aubergine
Ingredients
- 2 aubergines sliced in half
- 2 tsp miso paste (I use brown rice miso)
- 3 tsp tamari
- 3 tsp maple syrup
- 2 tsp peanut butter (crunch or smooth)
- 2 tsp water
- Chopped fresh herbs optional
- pinch Sesame seeds optional
Preparation
Pre-heat your oven to 200C
Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional
Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth
Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes
