Vegan Red Velvet Breakfast Cupcakes
Ingredients
- 2/3 cup oats, blended
- 2 tbsp sugar/syrup/sweetener
- 1 tbsp flaxseed
- 1-3 tsp cocoa powder
- 1/2 tsp each baking powder & soda
- pinch of salt
- 1/2 tsp vanilla
Preparation
Mix the ingredients together until a smooth batter forms, you may need a splash more of milk
Bake 12-15 mins in silicone cupcake cases
Cool overnight (not in the fridge just on the counter)
In the morning, remove from the cases
Mix together
Few tbsp vegan cream cheese
Dash of maple syrup
Ice the cupcakes and serve with some fruit
