Vegan Chocolate Yeast Buns Again
Ingredients
- 130g soy quark(curd/thick yogurt)
- 17g fresh yeast
- 30g vegan margarine (room temperature)
- 50g sugar (or coconut sugar)
- 50ml warm water
- 300g flour
- 60g chocolate drops (dark)
- 1/2 tsp salt
Preparation
Mix soy quark with the water and sugar
Add dry yeast, stir and let it rest for 2 min
Mix flour and salt and add the yeast mixture and margarine
Knead to a dough
Let it rest for 30-60 min (in a warm place, not over 40°C)
Preheat the oven to 180°C (350°F) upper and lower heat
Knead the dough again (~5 min) and fold in the chocolate drops
Form little buns, spread some diluted date or coconutblossum syrup over them (optional for the color) and bake them for ~20 min
They taste the best when they are still a little warm. I've added the filling with an icing bag
