Apple Crumble Pie
Ingredients
- 100-120g vegan margarine (room temperature)
- 80g rolled oats
- 80g flour
- 40g sugar(or use stevia)
- cinnamon, cardamom, vanilla
- 4-6 apples
Preparation
Add the flour, oats, sugar/stevia & seasoning into a bowl
Chop the room temperature margarine into small cubes. Add to the dry ingredients. With your hands, mix together and form a crumble. I.e you can have some
Dice 2-4 apples. Fry in some vegan margarine/coconut oil or just use water.Add cinnamon and vanilla. Fry until soft
Add the apples to 2-3 individual glass jars/containers.Add the crumble on top
Bake in the oven for 15-20 minutes or until the crumble is golden brown!
Eat as it is or add some soya yoghurt, whipped plantbased cream, vegan vanilla sauce or coconut cream on top
