Simple Vanilla Banana Pancakes with Caramelized Bananas
Ingredients
- 2 eggs
- 1 banana
- 1 tablespoon ancient nutrition vanilla collagen
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- coconut oil
- maple syrup
- 1/2 banana for topping
Preparation
Heat a skillet over medium heat.
In a bowl, whisk 2 eggs.
Mash 1 banana, leaving it a little chunky to help the pancakes hold together better.
Add 1 tablespoon ancient nutrition vanilla collagen, 1 teaspoon cinnamon, and 1/2 teaspoon baking powder to the bowl.
Mix all ingredients together.
Add a little coconut oil to the pan.
Spoon the pancake batter into the pan.
Cook for 2-3 minutes on each side.
For the topping, sauté 1/2 banana in the leftover coconut oil and cinnamon.
Serve with maple syrup. This makes about 9-10 mini pancakes.
