Air-Fried Peaches with Caramel
Ingredients
- 1/4 cup olive oil
- 1/4 cup maple syrup
- Pinch of flaky salt
- 1 ripe peach
- Ice cream, to taste
- Granola, to taste
Preparation
Whisk the olive oil, maple syrup, and flaky salt together to emulsify
Preheat the air fryer to 390 degrees Fahrenheit
Slice a ripe peach in half and remove the pit
Place the peach halves in the air fryer and cook for 7 minutes
Top the peaches with your favorite ice cream, granola, and the caramel sauce
Optionally, add an extra pinch of flaky sea salt
Tips
If the caramel separates, blend it for better smoothness
Store any leftovers in the refrigerator
