Green Chia Pudding Toast with Coconut Yogurt and Blueberries
Ingredients
- 2 cups soy milk
- 1/2 cup chia seeds
- 1 tsp spirulina
- 1 tsp vanilla
- 2 tsp maple syrup
- Pinch of salt
- Sourdough bread slices
- Coconut yogurt
- Granola
- Fresh blueberries
Preparation
In a bowl, whisk together the soy milk, chia seeds, spirulina, vanilla, maple syrup, and a pinch of salt.
Allow the mixture to sit and thicken in the fridge for a while.
Toast slices of sourdough bread until golden and crisp.
Once the chia pudding mixture has gelled, spread a generous layer onto each toasted bread slice.
Top the chia pudding-covered toasts with dollops of coconut yogurt.
Sprinkle granola over the yogurt layer for crunch and texture.
Finish by arranging fresh blueberries on top.
Serve immediately and enjoy your delightful green chia pudding toast creation!
