Avocado and Egg Breakfast Muffin
Ingredients
- 1 English muffin
- 1/4 to 1/2 avocado
- Spinach
- 1 egg
- Bacon (optional)
- Cheese (optional)
Preparation
Toast the English muffin.
Mash the avocado.
Cook the egg in a greased mason jar lid ring to achieve the perfect shape.
Assemble the dish by spreading mashed avocado on the toasted muffin, adding spinach, the cooked egg, and optional bacon and cheese.
