Spinach and Feta Breakfast Sandwich
Ingredients
- Egg
- Spinach
- Tomato
- Feta
- Italian seasoning
- English muffin
Preparation
Toast the English muffin until golden.
Cook the egg as desired, such as fried or scrambled.
Prepare the spinach and tomato by washing and chopping if needed.
Assemble the sandwich by layering the cooked egg, spinach, tomato, and crumbled feta on the toasted muffin halves.
Sprinkle with Italian seasoning and serve immediately.
Notes
This sandwich is great for a quick, healthy breakfast and can be customized based on fresh flavors.
