Vegan Bacon Sausage Egg Sandwich
Ingredients
- Multigrain bread
- Avocado
- Vegan bacon from M&S
- Vegan meat-style sausages from Aldi
- Tomato
- Gram flour
- Brown sauce
Preparation
Make a vegan omelette using gram flour.
Fry the vegan bacon until crispy.
Cook the vegan sausages by frying or according to package instructions.
Slice the avocado and tomato.
Assemble the sandwich on multigrain bread with all ingredients and add brown sauce.
Tips
Frying the bacon provides better crispiness compared to grilling.
The vegan sausages resemble Richmond brand but are not as flavorful; consider using preferred alternatives for better taste.
