Vegan Breakfast Sandwich with Tofu Scramble
Ingredients
Tofu scramble
- 2 shallots
- 2 garlic cloves
- 400 grams firm tofu
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne
- 1/4 cup nutritional yeast
- 1 teaspoon soy sauce
- Salt to taste
Sandwich
- 2 sourdough slices
- 1/2 avocado
- 1 sweet potato
- 1 heaping tablespoon olive tapenade
- 1 heaping tablespoon zhoug
- 3 scoops tofu scramble
Preparation
Bake the sweet potato until soft, then mash it.
Sauté the shallots and garlic in oil for 2 to 3 minutes.
Add the crumbled tofu, spices, soy sauce, and mix for 4 to 6 more minutes.
Slice the avocado.
Toast or fry the sourdough slices.
Assemble the sandwich by combining all the components.
