Classic Italian Spaghetti with Clams

1. Cook the spaghetti in salted water until al dente.

2. In a large pan, cook the clams with garlic and white wine until they open.

3. Toss the cooked spaghetti with the clams, add abundant chopped parsley, and serve immediately.

Tips

1. Do not add butter to the dish, as it may alter the traditional flavor.

2. If you don't have enough spaghetti, you can mix different types of long pasta as a substitute.

3. Preparation time is about 15-30 minutes, so it's quick and easy.