Cookie Dough Ninja Creami Ice Cream
Ingredients
- 1.5 cups creamy milk (e.g., ripple plant-based or any with fat content)
- 1 large scoop vanilla protein
- 1 tablespoon vanilla pudding mix
- 1 teaspoon butter extract
Mix-ins
- 1 tablespoon mini chocolate chips
- 2 tablespoons cookie dough crumbles
Preparation
In a creami container, mix the ingredients using a frother until blended.
Freeze the mixture for at least 12 hours.
Run the container under hot water for two minutes to loosen the sides.
Run on the lite ice cream setting.
Add a splash of half and half or more milk.
Run on the respin setting.
Add the mix-ins and run on the mix-in setting.
Top with extra cookie dough before serving.
Tips
This recipe is designed for use with a Ninja Creami machine.
You can enjoy the entire pint as a treat, and it's great for a protein-packed dessert.
