Copycat Pumpkin Spice Frosty
Ingredients
- 1/2 cup canned pumpkin purée
- 1 cup reduced fat or whole milk
- 1/4 cup sweetened condensed milk
- 1 (16 ounce) tub cool whip, frozen
- 1 tbsp pumpkin spice seasoning (link our FF homemade pumpkin spice recipe)
Preparation
Add all items to a blender and pulse until fully combined and very creamy.
Pour into a large bowl or baking dish and place into the freezer to firm up for about 2 hours. You want it to be thick and slightly frozen, but not rock solid.
Once slightly set but still creamy, divide among 4 glasses and enjoy.
