Quick and Easy Blender Lemon Cake
Ingredients
Cake
- 3 eggs
- 2 cups sugar
- 2 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 cup warm milk
- 1 teaspoon baking powder
- Zest of 1 lemon
- Juice of 1 lemon
Topping
- 1 can (395g) sweetened condensed milk
- 1 small carton (200ml) heavy cream
- 200 ml lemon juice
Preparation
Cake
Blend eggs, vegetable oil, warm milk, and sugar in a blender for 3 minutes
Add lemon juice, all-purpose flour, and lemon zest and blend for 1 minute
Gently fold in baking powder until the batter is smooth
Pour the batter into a greased and floured cake pan
Bake in a preheated oven at 180Β°C (350Β°F) for 35 to 50 minutes, or until a toothpick inserted in the center comes out clean
Topping
Blend sweetened condensed milk, heavy cream, and lemon juice in a blender for 3 minutes
Refrigerate the topping for 30 minutes
Let the cake cool completely
Spread the chilled topping over the cooled cake
Serve immediately
