Carrot Volcano Cake with Chocolate Brigadeiro
Ingredients
- 2 large carrots, chopped
- 3 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
Chocolate brigadeiro frosting
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 5 tablespoons chocolate powder
- 1/2 cup milk
Preparation
Preheat oven to 350Β°F (180Β°C)
Grease a 9-inch round baking pan
Blend chopped carrots, eggs, and oil in a blender until smooth
In a large bowl, combine sugar and flour
Add the blended mixture and mix well
Stir in the baking powder
Pour the batter into the prepared pan
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean
Chocolate brigadeiro frosting
Combine sweetened condensed milk, butter, chocolate powder, and milk in a saucepan
Cook over low heat, stirring until thickened
