Double Chicktastic Mayo Burger
Ingredients
- 2 x Chicktastic burgers
- Asda brioche bun
- Lighter than light mayo
- Ground black pepper
- Battered onion rings
- Lettuce
Preparation
Cook the Chicktastic burgers according to package directions until heated through.
Prepare the battered onion rings by cooking them until golden and crispy, following package instructions or preferred method.
Toast the brioche bun if desired for added texture.
Spread a layer of lighter than light mayo on the bun and sprinkle with ground black pepper to taste.
Assemble the burger by placing lettuce on the bottom bun, stacking the two cooked burgers, adding the onion rings, and topping with the other half of the bun.
