Vegan Hawaiian Fillet Cheese Burger

1. Toast the brioche bun until golden.

2. Heat the Quorn fillet burger according to package directions.

3. Assemble the burger by spreading mayo on the bun and adding lettuce, pineapple, and Sheese.

4. Cut potatoes into wedges with skins on and cook until crispy, such as by baking or frying.

Notes

1. This burger serves as a delicious vegan alternative to fast-food options.

2. Nutritional information per serving: Calories 943, Protein 26g, Fat 32g, Carbs 139g.