Vegan Beyond Burger with Toppings
Ingredients
- Beyond burger patty
- Green Vie mozzarella cheese
- Brioche bun
- Red onion
- Cabbage
- Lettuce
- Avocado
- Gherkin
- Tomato
- Ketchup
- Wholegrain mustard mayo (made with Grey Poupon)
- Mayonnaise (Hellmann's)
- Potato wedges with skins
- Olive oil
- Beer battered onion rings
Preparation
Toast the brioche bun until golden
Bake the potato wedges with skins in olive oil until crispy
Prepare beer battered onion rings by battering and frying until golden
Cook the Beyond burger patty until heated through
Assemble the burger in the toasted bun with red onion, cabbage, lettuce, avocado, gherkin, tomato, ketchup, wholegrain mustard mayo, and mozzarella cheese
Mix wholegrain mustard (Grey Poupon) with mayonnaise (Hellmann's) to make the sauce if not pre-mixed
Tips
This burger closely resembles meat and may fool non-vegans
Use store-bought or homemade components for quick preparation
