Double Fig Oatmeal with Cinnamon and Jam
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- a pinch of salt
- 1 tablespoon cinnamon
- figs
- fig jam
Preparation
Cook the oats with water or milk and salt in a pan until all liquid is absorbed.
Mix the cooked oats with cinnamon.
Top with figs and fig jam and enjoy.
