Peach and Chocolate Oatmeal Bowl
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- Pinch of salt
- 1 tablespoon cinnamon
- Peach slices
- Dark chocolate pieces
Preparation
Cook the oats with water or milk and a pinch of salt in a pan until all liquid is absorbed.
Mix the cooked oats with 1 tablespoon of cinnamon.
Top with juicy peach slices and dark chocolate pieces.
Enjoy the oatmeal as a breakfast bowl.
