Drunken Nungu Salad with Gin and Fruits

1. Drop a few peeled ice apples into a bowl

2. Make a gin and tonic mixture by combining mulberries, ginger, lemon, basil flowers, gin, and strawberry kombucha

3. Add the mixture to the bowl with the ice apples

4. Top with a few ice cubes and serve

Tips

1. Adjust the ratio of gin to kombucha based on your preference