Easy Mini Marble Bundt Cakes

Name: Easy Mini Marble Bundt Cakes
Cuisine: German
Ingredients: 220 g soft butter; 180 g sugar; 1 packet vanilla sugar; a pinch of salt; 3 medium eggs; 200 g wheat flour (type 405); 2 teaspoons baking powder; 2 tablespoons cocoa powder; 2 tablespoons milk; softened butter for greasing the pan; powdered sugar for dusting

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Ingredients

220 g soft butter
180 g sugar
1 packet vanilla sugar
a pinch of salt
3 medium eggs
200 g wheat flour (type 405)
2 teaspoons baking powder
2 tablespoons cocoa powder
2 tablespoons milk

For pan and garnish

softened butter for greasing the pan
powdered sugar for dusting

Preparation

Preheat oven to 180°C (convection: 160°C). Place silicone bundt pan on a cooling rack
Beat soft butter, sugar, vanilla sugar, and salt until fluffy. Add eggs one at a time, beating continuously. Mix flour with baking powder and fold in. Divide the batter in half and mix cocoa and milk into one half. Using two teaspoons, distribute half of the vanilla batter into the bundt cavities
Add half of the chocolate batter on top and use a skewer to marble the two batters with circular motions. Bake for about 20 minutes
Let the mini cakes cool in the mold for at least 30 minutes, then carefully remove. Clean the silicone mold and fill with the remaining batter. Bake again for about 20 minutes, then let cool and remove from the mold. If necessary, level the bottoms with a knife so the bundts stand straight. Optionally, dust with powdered sugar