Fresh and Filling Vegetable Salad

Wash all vegetables and fruits thoroughly

Chop lettuce, tomatoes, yellow pepper, cucumber, and green apple into bite-sized pieces

If crispy chickpeas are not pre-prepared, consider them ready-to-use or prepare by roasting if needed, but assume added as is

Combine all chopped ingredients, walnuts, and raisins in a large salad bowl

Drizzle with balsamic vinegar and olive oil

Toss the salad gently to mix all ingredients evenly

Serve immediately for best freshness