Kale Tabbouleh Salad

Ingredients

  • Kale
  • Tomatoes
  • Green onions
  • Bulgur
  • Lemon Juice
  • Olive Oil

Preparation

  1. Rinse and dry everything well and finely chop all the ingredients

  2. Place in large mixing bowl

  3. Soak the bulgur in the lemon juice and olive oil for 15-20 minutes. Then add it on top of the chopped vegetables when ready to mix and serve

  4. Give verything a good mix, then serve immediately or after chilling for a couple hours (your choice)

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