Power Salad for Busy Days and Picnics
Ingredients
- 2 Avocados
- 2 Sweet Potatoes
- 2 Handfuls of fresh spinach or other greens (kale works well)
- 2 Tomatoes
- 6 tablespoons Lemon juice
- Olive Oil
- 1 Splash white wine vinegar
- Salt, Rosemary, and other spices to taste
Preparation
Cut sweet potato into small pieces
Marinate with olive oil, rosemary, and salt
Bake in the oven for 25 minutes at 200 degrees with circulating air
Cut one avocado into slices and put it in a bowl with the salad
Cut the tomatoes and add them to the bowl
Smash the other avocado and mix with oil, vinegar, lemon juice, salt, and other spices to make avocado dressing
Combine all ingredients together
Note: This salad tastes best when the sweet potato is still warm, but it also works well when cold and is great for picnics
