Healthy Tabbouleh Salad
Ingredients
- 3 bunches fresh parsley
- 2 Roma tomatoes
- Pinch of salt
- 2 tbsp lemon juice
- 1/2 cup bulgur
- 1 cup water
- 1 cucumber
- 2 green onions
- 2 tbsp mint
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Soak the bulgur in water for 20-30 minutes until soft
Finely chop the parsley
Dice the tomatoes and cucumber
Slice the green onions
Chop the mint
In a large bowl, combine the bulgur, parsley, tomatoes, cucumber, green onions, mint, lemon juice, olive oil, salt, and pepper
Mix well and let the salad rest for at least 30 minutes to allow flavors to blend
