Garlic Scape Feta Pesto
Ingredients
- 2 cups garlic scapes (roughly chopped)
- 1/2 lemon juiced
- 1 cup fresh basil and mint (mixed)
- 2 cups baby spinach
- 1/2 cup walnuts
- 1/2 cup vegan feta
- 1/2 cup olive oil
- 1/2 tsp sea salt
- Cracked pepper
- Pinch chilli flakes
Preparation
Place all ingredients except for olive oil into bowl of a food processor and pulse several times to get started.
Press start and slowly start to drizzle olive oil in, stopping to scrape down sides as needed.
Process until you have a smooth consistency.
Check for seasoning.
Transfer to a jar. Will keep for up to two weeks and can be frozen for later use.
