Gluten-Free Peanut Butter Banana Toast
Ingredients
- 1 piece gluten-free bread
- peanut butter
- banana slices
- a pinch of toasted coconut flakes
- yogurt
- raspberries
- blueberries
- strawberries
Preparation
Toast the gluten-free bread
Spread peanut butter on the toast.
Top with banana slices.
Sprinkle with a pinch of toasted coconut flakes.
Mix yogurt with raspberries, blueberries, and strawberries in a separate bowl.
