Kale or Collard Wrap Leaf Burrito

Ingredients

  • Guacamole (1/4th onion
  • diced - juice a lime
  • 2 cloves minced garlic
  • 1/2 tsp of cumin and cayenne
  • pinch of sea salt
  • 2 ripe avocados)

Preparation

  1. Marinate onion and garlic in lime juice

  2. Stir in cumin. Add cayenne and salt to taste

  3. Mash in avocados ?To assemble, scoop 1 tablespoon of guacamole onto lacinato kale leaf or collard leaf - Add 1/2 a #

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