Mac and Cheese Sandwich
Ingredients
- 1 1/2 cups shredded vegan cheese
- 1-2 cup plant milk
- 1 T vegan butter
- Garlic powder, stock powder, paprika, salt and pepper to taste
- 1 tablespoon chopped parsley
- 1 1/4 cup cooked macaroni
- 6 slices bread
- Extra vegan butter
- Tomato sauce
Preparation
Combine vegan milk, cheese, butter and seasonings in a pot and cook on low heat, mixing regularly until cheese has melted.
Mix in parsley and cooked macaroni, then turn off heat.
Spread vegan butter on both sides of each slice of bread.
Place the bread in a pan on medium heat and cook on both sides until golden brown.
To assemble, spread tomato sauce on one slice of bread, add one-third of the macaroni mixture and spread evenly, then top with another piece of bread.
Repeat the assembly for the remaining sandwiches.
