Oil-Free Blueberry Hemp Vinaigrette for Salads
Ingredients
- 2 Tablespoons hemp seeds
- 2 Tablespoons raw cashews
- 1/4 cup fresh or frozen blueberries
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons water
- 1 teaspoon maple syrup or 1 pitted date
Preparation
Blend all ingredients well until a creamy dressing is formed.
Store in the fridge up to one week.
