Quick Hummus and Tomato Bruschetta

Name: Quick Hummus and Tomato Bruschetta
Cuisine: Mediterranean
Ingredients: 1 tin chickpeas; 1/8 cup aquafaba (liquid from the tin of chickpeas); 1/4 cup extra virgin olive oil; 1 tbsp tahini; 1 tsp cumin seeds; 2 cloves garlic; 1 lemon, juiced; 1/2 tsp sea salt; 4 slices sourdough; 1 clove garlic; 1 cup cherry tomatoes, halved; small bunch basil, chopped; 2 tbsp extra virgin olive oil; pinch sea salt

Budget CookingQuick & EasyVeganVegetarianAppetizers & SnacksEasy AppetizersUnder 20 minutesHealthyHealthy snacksLight AppetizersWeight-LossHeart-HealthyDairy-freeMediterraneanKosherHalalBlender

‌

Green Health 360 ❤️

426 recipes

Ingredients

Hummus

1 tin chickpeas
1/8 cup aquafaba (liquid from the tin of chickpeas)
1/4 cup extra virgin olive oil
1 tbsp tahini
1 tsp cumin seeds
2 cloves garlic
1 lemon, juiced
1/2 tsp sea salt

Tomato bruschetta

4 slices sourdough
1 clove garlic
1 cup cherry tomatoes, halved
small bunch basil, chopped
2 tbsp extra virgin olive oil
pinch sea salt

Preparation

Add cherry tomatoes, basil, olive oil and sea salt to a small bowl. Stir well and allow to marinade for 10 mins.
Add all hummus ingredients to a food processor and blitz until smooth. Taste and adjust as required, adding more lemon juice or salt as needed.
Toast or grill sourdough and rub with the clove of garlic. Top with hummus and marinated tomatoes.
Enjoy!

Share recipe