Quick Instant Naan Bread

Ingredients

  • 130g oat flour
  • 130g self raising flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate soda
  • 1 tbsp avocado oil
  • 130g coconut yoghurt or plain
  • 1 tsp avocado oil to bind
  • Water
  • Black sesame seeds
  • Chopped coriander
  • Butter

Preparation

  1. Knead all the ingredients together, add milk gradually until desired consistency

  2. Lastly knead with a bit of oil, cover the dough and let it rest for best results

  3. You can use it immediately if needed

  4. Heat a frying pan, preferably a lightweight one like a tawa

  5. Roll out your naan sprinkling black sesame seeds and coriander

  6. Wet the base of the naan with water and place it on the hot pan with the watered side down

  7. Cook for a few seconds then flip your pan over the flames

  8. Let it brown, checking regularly that it doesn’t burn

  9. Butter is optional

Tips

  1. Cook together during Diwali to build beautiful memories

  2. Eat well and feel amazing

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