Gluten-Free Vegan Naan Bread
Ingredients
- 2 cups + 2 tablespoons cassava flour
- 1 teaspoon psyllium husk
- 4 teaspoons baking powder
- 2 teaspoons salt
- 24 oz dairy-free yogurt
Preparation
In a large bowl, whisk together all the dry ingredients and then fold in the yogurt.
Roll the dough into a ball and then divide into 6 equal pieces.
Roll them out between two pieces of parchment paper to the shape and size you’d like.
Heat a non-stick skillet over medium heat.
Add a little bit of olive oil to the pan, and place the dough in the skillet and cook for a few minutes each side until you get those nice brown spots.
If using as pizza dough, roll it out to desired shape and size and top with toppings and bake as you normally would bake a pizza.
Store any leftover naan in the fridge or freezer.
Tips
Psyllium husk acts as a gluten replacement in baked goods, making them softer and fluffier.
Do not add too much psyllium husk or it may make the baked goods gummy.
Psyllium husk can be purchased online and is a good source of fiber.
The recipe may work without psyllium husk, but it is recommended to try it with for best results.
