Raw Vegan Vegetable Burrito
Ingredients
- Collard greens
- Avocado spread
- Zucchini
- Red bell pepper
- Cilantro
- Tomatoes
- Onions
- Butternut squash sauce
Preparation
Chop the zucchini, red bell pepper, cilantro, tomatoes, and onions into bite-sized pieces.
Prepare the avocado spread by mashing avocado with any desired seasonings.
Make the butternut squash sauce, blending butternut squash with herbs or spices as needed.
Wrap the chopped vegetables, avocado spread, and butternut squash sauce in collard green leaves to assemble the burritos.
