Simple Bean Salad

Ingredients

  • 6 cherry tomatoes
  • 1 cup spinach
  • juice of 1 lemon
  • 1-2 tbsp spiraveg fresh spirulina

Preparation

  1. Sauté the spinach with olive oil and tomatoes for 3-4 minutes

  2. Add lentils and chickpeas, then stir for another 1-2 minutes

  3. Prepare dressing by combining lemon juice, fresh spirulina, salt and pepper

  4. Drizzle homemade dressing over the lentils, chickpeas and tomatoes

  5. Serve with fresh pita

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