Simple Fried Breakfast with Eggs and Beans
Ingredients
- Luncheon meat
- Bread
- Baked beans
- Egg
- Sea salt
- Chilli flakes
- Tomato ketchup
Preparation
Slice and fry the luncheon meat until cooked.
Cut a thick slice of bread, toast it, and butter it.
Heat the baked beans.
Fry the egg to your desired doneness.
Season with sea salt, chilli flakes, and tomato ketchup to taste.
