Spaghetti Hoops on Toast
Ingredients
- 2 slices of Roberts Bakery digestion boost wholemeal bread
- Small tin of Heinz spaghetti hoops
- 30g Pilgrims Choice extra mature cheddar
- Sea salt
- Chives
- Chilli flakes
Preparation
Toast the bread until golden.
Grate the cheddar cheese thickly.
Heat the spaghetti hoops according to package instructions.
Spread the heated spaghetti hoops over the toast and sprinkle with grated cheese, sea salt, chives, and chilli flakes.
