Vegan Crispy Orange Tofu Dish
Ingredients
Tofu
- 1/2 cup of neutral oil (I used canola)
- 1 package of tofu (16 oz / 454 g)
- 1/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4-1/3 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Sauce
- 1 cup of orange juice
- 1/3-1/2 cup sugar
- 2 tablespoons tamari or soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon Sriracha (optional)
- 2 teaspoons ground ginger
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 1 tablespoon orange zest
Preparation
Press the tofu to remove excess water and cut it into cubes.
In a bowl, mix flour, cornstarch, garlic powder, salt, and water to form a batter.
Heat oil in a pan over medium heat and fry the tofu cubes until golden and crispy.
In a separate saucepan, combine orange juice, sugar, tamari or soy sauce, rice vinegar, Sriracha if using, ground ginger, minced garlic, red pepper flakes, and orange zest, then bring to a simmer.
Mix the remaining cornstarch with a little water to make a slurry and add it to the sauce, stirring until thickened.
Add the fried tofu to the sauce and toss to coat evenly.
Serve immediately for best texture.
