Winter Rosé Sangria Cocktail
Ingredients
- 1 bottle of rosé
- 1/4 cup apple brandy
- 1/4 cup pomegranate juice
- 1 apple, sliced
- 1 pear, sliced
- 1 orange, sliced
- 1/4 cup pomegranate seeds
- 3 cinnamon sticks
- 1 cup sparkling water or sparkling white wine or prosecco
Preparation
Add all ingredients except sparkling water or wine to a large pitcher and chill for at least 2-4 hours before serving
Pour into glasses with fruit and top off with sparkling water or wine when serving
Tips
This drink is light, crisp, and festive with boozy fruit, making it perfect for winter celebrations
