Homemade Spicy Bloody Mary Cocktail
Ingredients
- 1 jar Otamot spicy tomato sauce
- 4-6 tablespoons fresh horseradish
- 1 tablespoon Worcestershire sauce (or 1 teaspoon powdered Worcestershire)
- 1 tablespoon hot sauce of choice (e.g., half sriracha and half Valentina)
- Juice of 1 lemon
- 2 tablespoons olive brine
- 2 tablespoons pepperoncini brine
- 2 tablespoons pickle brine
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon raw agave
- 1 cup water
Preparation
Add all ingredients to a large jar and stir or shake vigorously to combine. Let sit in the fridge for at least an hour. (Will keep for up to 2 weeks)
To serve, pour over ice with 1.5 ounces vodka and garnish with peppers, limes, cornichons, pepperoncini, olives, and Violife sharp cheddar cubes.
Tips
This mix is veggie-packed and can be a healthy, nourishing drink option for brunch or celebrations.
