Vegan Scrambled Chickpea Egg on Toast
Ingredients
- 80g chickpea flour
- 1/8 tsp kala namak (black salt)
- a pinch of turmeric
- 1/4 tsp black pepper
- 1 tsp extra virgin olive oil
- 180ml water
- extra oil for frying
Preparation
In a bowl, mix chickpea flour, kala namak, turmeric, black pepper, and water to form a smooth batter
Heat oil in a frying pan over medium heat
Pour the batter into the pan and cook, stirring frequently to scramble until set and lightly browned
Serve the scrambled mixture on toasted bread with kimchi
