Creamy Tomato Soup with Grilled Cheese
Ingredients
- Tomatoes
- Yellow onion
- Carrots
- Garlic
- @chosenfoods 100% Pure Avocado Oil
- Italian seasoning
- Kosher salt
- Cannellini beans or navy beans
- Chicken bone broth or vegetable stock
- Parsley, basil, or tarragon
- Cracked black pepper
- Red chili flakes
- Sandwich bread
- @chosenfoods Classic Mayo made with 100% Pure Avocado Oil
- Cheddar cheese
- Mozzarella cheese
- Parmesan cheese
Preparation
Chop the tomatoes, yellow onion, carrots, and garlic.
Sauté the chopped vegetables in avocado oil until softened.
Add Italian seasoning, kosher salt, cracked black pepper, and red chili flakes to the pot.
Stir in cannellini beans or navy beans and chicken bone broth or vegetable stock.
Simmer the mixture until the flavors meld and the soup is creamy.
Blend the soup until smooth for a creamy texture.
For the grilled cheese, spread a generous layer of mayonnaise on the sandwich bread.
Assemble the sandwiches with cheddar, mozzarella, and parmesan cheeses.
Bake the sandwiches on a sheet pan until golden brown.
Serve the creamy tomato soup hot with the grilled cheese sandwiches.
Tips
Using mayonnaise on the bread helps achieve a golden brown crust on the grilled cheese.
